High Five for Friday

Two Friday posts in a row! You guys are so lucky. ;)

1. Last weekend we celebrated our friend Mike's (aka Brother's) birthday! A group of his friends surprised him at one of his favorite restaurants where we ate, laughed, and even played Mike Trivia. Embarrassing senior photos also made an appearance. Then, we went home to Luverne just long enough to visit our parents and go to our dentist appointments. (You know us, living on the wild side!) It was so nice to be home, even for just a little while. I love that we are from the same town and can have our parents all together for dinner while we are there.

2. Monday and Tuesday I was off of school for "fall break." When it's only two days, I'm not sure you can call that a break...more of an extended weekend. When it's not enough time for professors to refrain from giving you assignments, it's not a true break. Monday was spent in the dentist office, and Tuesday I finally got my hair trimmed. No drastic photo to share; and I'm keeping the bangs for a while! Mostly because I really have liked them, and secondly because it's likely to be the most awkward hair grow-out of my life and I'm not looking forward to figuring out how to transition that.

3. Jesse finished his second class of his MBA program this past week! Taking one at a time has seemed to be just the right pace. He's in no hurry to complete it (he will finish when I graduate), and this way he is not overwhelmed after work on a regular basis.

4.  Be babysat our favorite toddler this week. She's getting bigger and smarter by the day. Much of our night was spent rolling around in the floor to her direction to "exsh-cise" after seeing Jesse's weights. She continued on, doing yoga poses, then rode on Jesse's back while he did push ups, then she just climbed and jumped all over him, repeatedly yelling "more!"

5.  I made two new meals and one repeat this week that we really enjoyed. I think I enjoy cooking more in the fall/winter months than laboring over a hot stove/oven in the hotter summer season. Plus, soups are easy and delicious and warm the soul. From left to right we have: a butternut squash, lentil, barley, kale soup I threw together (recipe HERE), Pioneer Woman's Spinach Artichoke Pasta, and spaghetti squash with these very flavorful chicken meatballs which are super fast to make. The last dish also taught me that if you forget to buy the spaghetti sauce, one 8 oz can of tomato sauce and one Roma tomato blended in the food processor with a few shakes of herbs for a few seconds can make do! Also I would like to rave (again) that our Aldi grocery store had these squash for 99 cents a piece (not a pound)! Take that, Publix,