I thought about sharing some of these as step-by-step instructionals like I have before, but the ladies from each of these blogs do a better job of that with better images than I can, so their links are also below each image.
Here are those that we've tried lately:
Chicken Tikka Marsala
I decided to be adventurous a few weeks ago and "whip up" some Indian food at home. I also tried my hand at the naan mentioned in the post - some of which turned out okay. The chicken was delicious. This meal is packed with flavor and some kick (reduce the amount of jalapeno if you're not a spicy fan.) You must marinate this - it makes all the difference! We cooked rice to go along with this.
Chicken Cordon Bleu
This one will definitely make it into our regular series of meals. It was quick to prep (even though I took the time to pound out the chicken breast halves to all be fairly even). I'm always looking for a new way to cook chicken, because let's face it, it can get boring. The panko breadcrumbs are what give this meal a special touch, so make sure you have those on hand. We served the sauce on the side. Since it is toasted breadcrumbs on top, this meal does not make the best leftovers - so make this for a crowd, or just reduce the amount of ingredients. These are all ingredients you probably have on hand anyway, so it's easy to modify for less.
Hawaiian Roll Ham Sandwiches
Give one of these a try and let me know how you liked it, or if you changed anything!
Have you tried any new recipes lately that you would make again? Share a link to the recipe in the comments section.












