Visitors

I was looking through the pictures that I haven't blogged about lately and realized I did not post about Father's Day.  But since then, we have had several visitors, so I'll just turn this into a post about that!

On Father's Day weekend, Gene and Marilyn came to spend the weekend with us.  We did a short visit to the Birmingham Botanical Gardens then followed that up with some yummy Italian food at a local restaurant. The next day we went back to Star Lake Park where Jesse & Gene did a little fishing.

(Maggie got in on the action too. She loved when he would bring in a fish!)

And of course we fed the ducks and geese, including these little babies!

(I promise Marilyn was here... she just didn't make it into any of the photos....)

Aunt Vera stopped by to pick me up to go shopping!  We spent nearly all day at the nearby outlet mall and enjoyed every minute!

Thankfully Matt and Heidi had an excuse to come northward. They brought games and snacks with them - not sure which we enjoyed more!

Friends Hannah, Kyle, and Michelle have also stopped by on their way through B'ham. It's always great to catch up with friends and family!

From Our Kitchen - Italian Pie

I can't take credit for this recipe at all.  I discovered it in Publix of all places.  The first time I went to Publilx for a big shopping trip, I went hungry (always a bad idea).  But as I rounded the corner, the good people of Publix offered me a whole little plate of food, which included garlic bread, salad, and this Italian pie!  Occasionally they will have someone doing a cooking demonstration and I always get a little excited when I can catch their offerings of a good sample!  

Although the name sounds like a dessert, it's actually the main course and it's delicious and pretty easy.  I love having a meal where you just mix everything up together, throw it in a dish and wait for the kitchen timer to ding.  This is what comes out:

(photo of a photo because mine wasn't very pleasing to the eye)

What you'll need:
(from Publix Apron's Simple Meals)

3/4 lb ground beef

3/4 lb ground pork

1/4 cup (turkey) pepperoni

6 slices hard salami (this is much cheaper cut at the deli than a prepackaged pack- I'm talking 0.75 instead of $3.00 according to how it's cut and of course the price/lb!)

1 box frozen chopped spinach

2 eggs

2 cups shredded Italian-blend cheese

1 pie crust (I made homemade - quick, easy, and much tastier!)

1/4 cup diced pimientos

1 (13.75oz) jar bruschetta spread (I just drain a can of Italian style diced tomatoes)

1 tsp dried Italian seasoning

What to do:

Brown your meat, adding Italian seasoning while browning, then drain meat.

While meat is browning, run cold water over your spinach to thaw, then squeeze out all water.

Stir pimientos, pepperoni, salami, spinach, and bruschetta (or tomatoes) into ground meat.

Cook until heated through.

Transfer mixture to a bowl and allow to cool for a few minutes.

Stir in egg to mixture, then stir in cheese.

Pour mixture into 9x13 baking dish and top with pie crust, sealing edge against side of dish.

Cut a few slits in the top of crust, then bake for 25-30 minutes - until bubbly and golden.

Serves 8.

Tips:

• If you make your own pie crust, do that first then allow it to sit in the fridge during cooking.  Roll it out when your mixture has made it into the 9x13 pan.
• Don't skip on pimientos, even if you think you don't like them. They add SO much flavor to this dish. They are only jarred red peppers, by the way.
• I've made this with only 1/2 lb ground beef and pork and it turned out fine.  Use more pork than beef to cut back on the fat.
• Use turkey pepperoni and low-fat cheese to cut out some fat. Also, I used only 1 to 1 1/2 cups cheese and didn't miss the rest.

In case you want to know:

1 serving:  520 kcal; 36g fat; 130mg chol; 720mg sodium; 22g carb; 2g fiber; 25g protein

A Few of My Favorite Things - Beauty

Today, I thought I would share a few of my favorite beauty supplies for you ladies!  I've never been one that thinks she has to try all the new products out there.  I always  get overwhelmed in the makeup aisle looking at all the options and shades.  But since I've been in the blog-world, I keep up with a few beauty and hair blogs, and if these women who know a lot more than I do about makeup and hair products fall in love with a product, then I will consider trying it.  Onward to the list:

1.  Burt's Bees Soap Bark and Chamomile Facial Cleanser

I am not a huge fan of all Burt's Bees products, but they have this one in the bag!  I think I'm on my 3rd tube and a little goes a long way of this stuff, so it lasts a long time!  I've used a few other face cleansers, but I keep coming back to this one.  It has a perfect creamy texture that lathers up well and is gentle on the skin.  After you rinse it off it leaves your face with a cooling freshness.  And you can feel good about using a more natural product on your skin!

Price: ~$7.99 @ Walmart, Target, etc.  I ordered mine online from Abe's Market with a discount code and free shipping. :)

2. Aquage Uplifting Foam

This is one of the products I found on another blog.  Kate @ thesmallthingsblog is a hair stylist who posts hair tutorials on her site.  Like me, she has naturally straight, limp hair and she found this root lifter that works wonders.  This is only sold at salons who carry the product line but is worth the hunt.  For everyday wear I apply it like this and blow dry my hair upside down, then straighten my ends in place, giving the roots a little body so they aren't flat against my head.  For more "special" occasions, I will flat iron like this from the roots to the ends of my hair to create more lift or blow dry and then curl.

Price: I paid $15 at a salon in Opelika for my bottle, but it can run a bit higher. Amazon sells it, but usually for more than salon prices.

3. Sonia Kashuk Brush and Sponge Cleanser

Confession - until I purchased this a few weeks ago I had never really cleaned all of my makeup brushes.  I have tried cleaning a few in a warm water vinegar solution and washing with soap and water, but it never seemed to remove all the makeup.  (A sign that should have encouraged me to keep cleaning them!)  There are plenty of other brands of brush cleansers out there, but this is the only one I've tried, and it worked like magic!  I was surprised at how much makeup those brushes can hold onto as I watched it all rinse down the drain!  But the real verdict was that my brushes felt like new again!  I couldn't believe the difference - they were so much less... dense... and much smoother.  This brand is only sold at Target.

Price:  ~$6.99  (Often there is a $2 off coupon for any of her products found HERE.)

4.  Revlon Colorburst Lip Butter

This is my new favorite thing!  I just bought it yesterday, but it's the best lip product ever!  I have always been a chapstick sort of girl (not real Chapstick, but Burt's Bees original and Softlips at different points in my life).  But in the past year or so I've worn a lot more lipstick than before and I got used to seeing color on my lips.  I love the moist creamy-ness of chapstick, and (until now) it has never been captured in a lipstick in quite the same way.  This stuff goes on so smoothly and feels just like chapstick, but has lots of color that stays on for a long time.  It comes in many shades, but I purchased the Sweet Tart (a vibrant pink shade).  I have also tried the Peach Parfait (a lighter pink shade that blended into the natural color of my lips more).  

Price:  ~6.99 @ Target, Walmart, etc.  Target runs coupons a lot for Revlon products, and can be stacked with a manufacturer's coupon if you have one of those as well. Mine was on Price Cut to 6.19 and I had a $3 off coupon! :)

What's Up? Wednesday

Hello faithful followers!  You are probably wondering what has happened to me. I am not up to my usual postings.  Honestly, not much has been happening lately.  That, and I am having to use Jesse's computer to blog.  Somehow in the move I lost half of my power cord for my computer.  Yes, just half. (How does one do that?!)  I have the part that plugs into the wall, but not the end that plugs into the computer.  How the two got separated is beyond me, and it hasn't decided to show up yet.

So what have I been up to while Jesse works the day away?

1.)   I have caved to the Hunger Games fad.  I purchased book one and started it the other day. A few chapters in, and it's good so far.

2.)  Turned these:

       into this:

And ate it like it was going out of style.  Then made another batch. :)

(Thanks to Uncle Jerry & Aunt Dot for sharing blackberries with my mom, and to my mom for sharing them with me!)

3.)   Bought this candle from Abe's Market to get the little bit of odor (possibly smoke) out of our bedroom from the last renters.

It's made to remove (not cover up) smoke and other odors, and I think it's working!

(And of course I did not pay $16.99 for this.  I had a promo code and they had a day of free shipping.  It happens often, so if you're interested in their products, stay of the lookout for savings!)

4.)  Became inspired during my roaming of Hobby Lobby to make cards, so check your mail boxes on your special occasions for cuteness!  (Beware:  Hobby Lobby can inspire anyone to make anything.) Now this is what our living room looks like:

(insert me in that little open space)

So, I'm occupying myself pretty well. Don't you think?

From Our Kitchen: Greek Quesadillas

Welcome to the first food post from our "new" kitchen!  I will admit we have done a lot of eating out since we moved, but we finally went and stocked up on fresh ingredients and were ready to dig into some good home cookin'!

I have been saving recipes (mostly from Pinterest) to try, and these Greek Quesadillas caught my eye.  Now, if you've ever been to Auburn you know that Niffer's is one of the places to be.  They are known for their variety of delicious burgers and corn nuggets.  Yep, corn nuggets... those yellow, breaded bites you could find on your cafeteria tray back in 6th grade. But they are so good.  They also have awesome fried pickles.  Sorry... I got a little nostalgic sidetracked.  What you might not expect while you are trying to decide between the Cam Newton Burger or the Niffasaurus is that one of their Specialties are Greek Quesadillas. And they are special indeed.  So when I saw this recipe, I jumped on it! The Niffer's version has chicken, but I didn't take the time.  I just chopped up all the veggies and threw on some cheese (and then a little more cheese...) and we gobbled them up!

Chopped your veggies and prep any other ingredients you want.

Layer your tortilla with as much mozzarella cheese you think your shell can handle. :) Then add your toppings.  Of course, you can make this with whatever you want.  I added chopped olives for the hubs because he loves them. (Ew.)  The recipe also calls for Feta cheese which the grocery store was out of. (How dare they.)  Since I couldn't have feta, I smeared ricotta on the top tortilla.  Two cheese are better than one...right?

I realize the coloring in this photo does not make these super appetizing.  I was lazy and took these with my phone. (You have and will be witnessing much more of this type of laziness for it is just too convenient.)  However, these were delicious! Plus, it's simple - a little of this and a little of that. So try them yourself if you're in the mood for something a little different. 

Greek Quesadillas

adapted from: http://www.acouplecooks.com/2012/01/greek-quesadillas/

Chopped tomato

Finely chopped fresh spinach (It's easiest to stack a few leaves, then roll them up and thinly slice. This technique is called "chiffonade."  I learned that from the original post.)

Chopped mushrooms

Mozzarella cheese

Feta cheese

Dash of oregano

Any other toppings of your choice:  chicken, olives, onion,...

Add your cheese to your bottom tortilla, followed by your toppings.  Then a little more cheese if you'd like. (I won't judge.)  

This time, I sprayed my pan with non-stick cooking spray, then sprayed the top of the quesadilla before flipping it, but next time I probably will use butter to give the outside more flavor and crispness.

Enjoy!

Let us know if you make them and if you put your own spin to it!

Weekend Round-Up: Graduates, Park, and Memorial Day

Well, this long weekend has come to an end, but I hope you all enjoyed it!

Here's how ours went:

On Thursday I went to Straughn to see my nephew (Ethan) and niece (Alexis) graduate from high school.  It was such a proud moment for them both.  As we were walking out to the stadium I looked at my mom and said, "It does not seem like 5 years since I was out there, nervous about giving my address at my graduation!" I was so glad that I could be there to see them cross the field and receive their diplomas, and I look forward to seeing what their futures hold!

I spent a little time with Mama and Wes in Luverne on Friday morning (even got pampered with a breakfast feast!), then headed back to Birmingham for movie night with my love. (We watched the movie Drive on Netflix instant, and while I enjoy Ryan Gosling, the moving was a bit strange and violent, so not one I would recommend as a must-see.)  By Sunday afternoon, we had been cooped up long enough in the apartment, so we went out in search of a park to walk Maggie around.  We found Star Lake Park in Hoover.  It's a small, quaint "park" - I give it quotations because it's really just a walking trail around a little pond, but it was nice to get out and enjoy some fresh air and greenery! (See the rolling hills in the background?)  Plus, it was so hot out, that one lap around the pond, and I was ready to go. :)

The water was surrounded by geese and a few ducks, that immediately walked up to us when we arrived.  Unfortunately for them, we did not bring any bread to share with them, but a couple of families that came after us did, and the kids seemed to have a blast feeding them.  It was pretty cute.  

(these guys were funny looking... I've never seen them before)

And, appropriately enough to see on the Memorial Day weekend:  in the center of the pond stands a flag that is on a little star-shaped island!

A huge thank you to all those who serve our country and make it what it is today!  Ethan will soon be seeing first hand what it takes to be a military man, as he has joined the Marines and will soon be in training!  (So proud of him!)

Anniversary Celebration

In honor of our one year anniversary, we took a day trip to Tennessee this past Saturday.  It was a beautiful day to spend together, and I always get extra excited about going to new places!  We first only planned to go to the Tennessee Aquarium, but decided to take a little detour on the way up and check out the Unclaimed Baggage Center in Scottsboro, Alabama. I was a bit skeptical of what we would find, but our trip was successful.  We left with a bag full of goodies:

I was thrilled to find a Boden dress I had actually almost ordered once, a pair of Loft shoes, and a Tarte makeup brush (I know, a little weird, but I promise to disinfect it first!):

(Dress: retail $128/I paid $29.95; Shoes: retail $80/I paid $15.99; Brush: retail $32/I paid $8.39)

And Jesse snagged a few shirts, a pair of swimtrucks and 2 pairs of earphones:

(Not sure of the retail price of the shirts, but all were $5.29 and one still has tags on it! Both pairs of headphones retail at about $80, and he got them both for $22! And the swimtrunks were 4 bucks.)

You had to dig a little to find the treasure, but I think we did pretty good!

Onward we went to the Tennessee Aquarium, which was lots of fun!

We finished going through the aquarium quicker than expected, so we drove the scenic route out of Chattanooga and went to the the top of Lookout Mountain to Point Park.

Such an amazingly beautiful view!

(I'm not sure if you can read the sign, but warns of the danger of falling off the cliff.  My knees went weak just watching him sit down there.)

We had such a great day just enjoying each other and relaxing our way around Chattanooga. It was a fun trip, and we hope to go back to Ruby Falls and some other attractions next time!

And, don't fear! We are thawing out our wedding cake as I type this.  Hopefully it will be tasty a year later!  

Too see all of our photos from the day, click HERE.