Welcome to the first food post from our "new" kitchen! I will admit we have done a lot of eating out since we moved, but we finally went and stocked up on fresh ingredients and were ready to dig into some good home cookin'!
I have been saving recipes (mostly from Pinterest) to try, and these Greek Quesadillas caught my eye. Now, if you've ever been to Auburn you know that Niffer's is one of the places to be. They are known for their variety of delicious burgers and corn nuggets. Yep, corn nuggets... those yellow, breaded bites you could find on your cafeteria tray back in 6th grade. But they are so good. They also have awesome fried pickles. Sorry... I got a little nostalgic sidetracked. What you might not expect while you are trying to decide between the Cam Newton Burger or the Niffasaurus is that one of their Specialties are Greek Quesadillas. And they are special indeed. So when I saw this recipe, I jumped on it! The Niffer's version has chicken, but I didn't take the time. I just chopped up all the veggies and threw on some cheese (and then a little more cheese...) and we gobbled them up!
Chopped your veggies and prep any other ingredients you want.
Layer your tortilla with as much mozzarella cheese you think your shell can handle. :) Then add your toppings. Of course, you can make this with whatever you want. I added chopped olives for the hubs because he loves them. (Ew.) The recipe also calls for Feta cheese which the grocery store was out of. (How dare they.) Since I couldn't have feta, I smeared ricotta on the top tortilla. Two cheese are better than one...right?
I realize the coloring in this photo does not make these super appetizing. I was lazy and took these with my phone. (You have and will be witnessing much more of this type of laziness for it is just too convenient.) However, these were delicious! Plus, it's simple - a little of this and a little of that. So try them yourself if you're in the mood for something a little different.
Greek Quesadillas
adapted from: http://www.acouplecooks.com/2012/01/greek-quesadillas/
Chopped tomato
Finely chopped fresh spinach (It's easiest to stack a few leaves, then roll them up and thinly slice. This technique is called "chiffonade." I learned that from the original post.)
Chopped mushrooms
Mozzarella cheese
Feta cheese
Dash of oregano
Any other toppings of your choice: chicken, olives, onion,...
Add your cheese to your bottom tortilla, followed by your toppings. Then a little more cheese if you'd like. (I won't judge.)
This time, I sprayed my pan with non-stick cooking spray, then sprayed the top of the quesadilla before flipping it, but next time I probably will use butter to give the outside more flavor and crispness.
Enjoy!
Let us know if you make them and if you put your own spin to it!























